![]() An alternative choice for a light breakfast and the only base for preparing the original Italian Tiramisù* or any other Italian dessert. Matilde Vicenzi takes pride in using the freshest quality ingredients and eggs to produce a genuine unparalleled taste. Het verhaal van Matilde Vicenzi begint in 1905 met een kleine maar kostbare productie van gebak, lange vingers, amaretti en bladerdeeg. The quality of these biscuits shines through with every dunking test: only the best flours allow for the highest absorption capacity while maintaining the consistency of the biscuit. The fresh and velvety lemon filled shortbread cookie will bring you on a journey to the coastlines of Southern Italy, where citrus trees fill the streets with the delicate perfume of their fruits. ![]() This original recipe still adheres to the characteristics that earned it Italy’s first product certification. Matilde Vicenzi Minivoglie Cookies with Cocoa Cream Filling 225g: These mini cookies are filled with a rich and creamy cocoa cream that is perfect for any. Matilde Vicenzi Italian Puff Pastry with Hazelnut Cream Delizia by Matilde Vicenzi, 4. Nowadays, Matilde Vicenzi’s Vicenzovo biscuits are distributed all over the world and used every day as the main ingredient in Tiramisù and other soft desserts.Ī timeless classic of the Italian pastry-making tradition, Vicenzovo Ladyfingers are still made using simple ingredients: flour, sugar and 26% fresh eggs. An assortment of fine crispy and delicate bite-sized puff pastries cookies in four versions, filled with delicate chocolate or milk cream, with butter or with raspberry filling to enjoy at home or as the ideal gift, expression of Matilde Vicenzi’s traditional and top-quality pastry making experience. Biscuits, Cookies and Snacks + Beverages + Breakfast + Baking, Cooking. Matilde Vicenzi has been producing Ladyfingers since the early 1900s, when the family began an artisanal production line of the typical Venetian sweets of the day in a small shop near Verona.
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